Pork rolls

INGREDIENTS

• 1kg pork
• Salt
• Black pepper
• Paprika
• Grilled zucchini
• Cheese
• 2 onions
• 10ml (1 tbsp) vinegar
• 4g (1 tsp) brown sugar
• 250ml (1 cup) water

METHOD

1. Thinly crush the meat with a meat mallet.
2. Season it with salt, pepper, and paprika.
3. Place grilled zucchini and cheese on top of the meat and make rolls.
4. Place 4 rolls each on wooden sticks. Place the skewers on a baking tray and cover them with baking paper.
5. Bake at 360°F/180°C for 45 minutes.
6. Add chopped onion, water, vinegar, and sugar to the bowl. Let the onions stand for a while, then strain them.
7. Serve the meat and onions.