Halwa Dessert

INGREDIENTS & PROCESS:

• 30 Pieces Leftover Milk Marie Biscuits
• 10 Pieces Leftover Digestive Biscuits

Break Into Pieces

Put In Blender

Make Crumb

• ½ Cup Milk Powder
• ½ Cup Milk

Mix Well

• 2 Tbsp Ghee

Pour Biscuits Crumb
Roast In Low Flame
Roast For 3-5 Min.

• ½ Cup Sugar
• ¾ Cup Water

1. Let It Boil
2. Cook Until 1 String Consistency
3. Milk Mixture
4. Let It Boil
5. Low the Flame
6. Biscuit Crumb
7. Stir Continuously
8. Cook Until Separate From The Pan
9. Grease Oil in a Mould
10. Place a Baking Paper
11. Spread Some Dry Fruits
12. Pour
13. Spread Well
14. Keep Aside for 1 Hour
15. Cut Into Pieces