Holiday Lemonade Cocktails

Ingredients
1 6-pack Mike’s Hard Lemonade Original
1 6-pack Mike’s Hard Lemonade Strawberry - optional
4 cups water filtered preferred
1 1/2 cups cranberries fresh preferred
24 baby mint sprigs
1 lemon sliced into quarter wedges

Instructions

1. Place Mike’s Hard Lemonade in fridge to chill. Set aside two large ice cube trays.
2. Wash cranberries and poke a hole in the end of each using a skewer.
3. Carefully insert a mint sprig about a ¼-inch or more into each cranberry.
4. Place one cranberry-mint piece into each well of the ice cube tray.
5. Pour water into each well to fill almost to the top, pushing mint down so it’s submerged.
6. Freeze for at least 4 hours until the ice cubes are solid, to a maximum of 24 hours.

Serving

1. Arrange serving glasses, low ball or high ball according to your preference.
2. Unmold ice cubes and place 2-3 ice cubes in each glass.
3. Pour Mike’s Hard lemonade and/or strawberry lemonade to fill each glass. Garnish with optional lemon wedges. Serve and enjoy