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Curry Leaf Chicken Curry
Recipe
For the Curry Paste
- 2 tbsp Oil
- 1/2 cup Cashew Nuts
- 1 tbsp Coriander Seeds
- 1/4 cup Curry Leaves
- 1/4 cup Coriander Leaves (chopped)
- 4 Green Chillies
For the Gravy
- 2 tbsp Oil
- 4 Green Cardamom Pods
- 2-inch Cinnamon Sticks
- 8-10 Cloves
- 15-20 Curry Leaves
- 1 tbsp Ginger Garlic Paste
- 1 cup Onion (chopped)
- 1 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- 1 tsp Coriander Seeds Powder
- 1/4 cup Water
- 250 gms Chicken Juliennes (boneless)
- 1/2 cup Water
- 1/4 cup Coconut Milk
- Salt (as required)
- 1/2 tsp Black Pepper Powder
- 2 tbsp Coriander Leaves (chopped)
*Recipe on video and text may differ from each other!
How to cook Curry Leaf Chicken Curry:
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