Curry Leaf Chicken Curry




Curry Leaf Chicken Curry

Recipe

For the Curry Paste

  • 2 tbsp Oil
  • 1/2 cup Cashew Nuts
  • 1 tbsp Coriander Seeds
  • 1/4 cup Curry Leaves
  • 1/4 cup Coriander Leaves (chopped)
  • 4 Green Chillies

For the Gravy

  • 2 tbsp Oil
  • 4 Green Cardamom Pods
  • 2-inch Cinnamon Sticks
  • 8-10 Cloves
  • 15-20 Curry Leaves
  • 1 tbsp Ginger Garlic Paste
  • 1 cup Onion (chopped)
  • 1 tsp Red Chilli Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Coriander Seeds Powder
  • 1/4 cup Water
  • 250 gms Chicken Juliennes (boneless)
  • 1/2 cup Water
  • 1/4 cup Coconut Milk
  • Salt (as required)
  • 1/2 tsp Black Pepper Powder
  • 2 tbsp Coriander Leaves (chopped)

*Recipe on video and text may differ from each other!


How to cook Curry Leaf Chicken Curry:








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