Curry Leaf Chicken Curry

Recipe

For the Curry Paste

• 2 tbsp Oil
• 1/2 cup Cashew Nuts
• 1 tbsp Coriander Seeds
• 1/4 cup Curry Leaves
• 1/4 cup Coriander Leaves (chopped)
• 4 Green Chillies

For the Gravy

• 2 tbsp Oil
• 4 Green Cardamom Pods
• 2-inch Cinnamon Sticks
• 8-10 Cloves
• 15-20 Curry Leaves
• 1 tbsp Ginger Garlic Paste
• 1 cup Onion (chopped)
• 1 tsp Red Chilli Powder
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala Powder
• 1 tsp Coriander Seeds Powder
• 1/4 cup Water
• 250 gms Chicken Juliennes (boneless)
• 1/2 cup Water
• 1/4 cup Coconut Milk
• Salt (as required)
• 1/2 tsp Black Pepper Powder
• 2 tbsp Coriander Leaves (chopped)