Find The Recipe:
Tuna and potato omelette
INGREDIENTS
- 6 potatoes
- Vegetable oil
- 1/2 onion
- 190g of tuna in olive oil
- 6 eggs
- Salt
- Pepper
METHOD
- Cut the potatoes into small pieces. In a pan add oil and fry the onion until soft. Add the potatoes and cook until the potatoes are soft.
- In a bowl mix the tuna and eggs and add the prepared potatoes. Season with salt and pepper and mix everything well.
- Transfer the mixture to that pan and level it up. Cook for 5 minutes. Turn on another side and cook for five more minutes or until is golden.
*Recipe on video and text may differ from each other!
How to cook Tuna and potato omelette:
More recipes from channel - Cookist Wow
Original
Breakfast
- What is adobo in Filipino food? 10:33, Apr 05, 2023
- How to Store Potatoes 20:02, Apr 12, 2023
- From Mild to Wild: How to Customize Your Chilli Con Carne for Every Palate 13:28, May 25, 2023
- Christmas Brunch Ideas: American-Style Cinnamon Rolls 17:35, Dec 06, 2023
- National Burrito Day 12:59, Apr 06, 2023
- Air Fryer Recipes 10:53, Apr 06, 2023
- Discover the Fiery Elegance of Salsa Macha: A Versatile Mexican Condiment 21:37, May 21, 2023
- How to Store Ginger 20:09, Apr 12, 2023
