Find The Recipe:
The Best Strawberry Poke Cake
Ingredients
15 oz white cake mix 1 box
ingredients called for on cake mix package eggs, oil and water
3 oz strawberry jello powder 1 small box
1 cup boiling water
3 1/2 cups whipped cream beaten until stiff, or 8 oz whipped topping
1 pint strawberries halved
Instructions
- Grease a 13x9 inch baking pan with oil or nonstick cooking spray and set aside.
- Prepare cake batter according to package instructions and pour into pan.
- Bake cake and remove from oven.
- While still warm, poke holes an inch deep all over the cake using the handle of a wooden spoon.
- In a medium measuring cup, combine jello powder and boiling water. Stir slowly for a minute to dissolve completely.
- Pour jello evenly over the surface of the cake, and place in the fridge to chill for at least 2 hours.
- Using a spatula, carefully spread whipped cream on top of the cake.
- Arrange 20-24 strawberry halves evenly across the top. Serve and enjoy!
*Recipe on video and text may differ from each other!
How to cook The Best Strawberry Poke Cake:
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