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Rosemary crispy squares
A INGREDIENTS
- 150g (1 cup) flour
- 75ml (1/3 cup) water
- 4g (1 tsp) salt
- 4g (1 tsp) baking powder
- Rosemary
- 20ml (2 tbsp) olive oil
METHOD
- Sift the flour into a bowl. Add baking powder, salt, olive oil, and water. Knead the dough. Let the dough rest for 10 minutes.
- Roll out the dough with a rolling pin and cut it into squares. Coat with olive oil.
- Bake at 460°F/230°C for 10 minutes. Sprinkle with oil and add rosemary. Serve.
*Recipe on video and text may differ from each other!
How to cook Rosemary crispy squares:
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