Tofu Scramble

What's the difference between silken tofu, soft tofu, and extra firm tofu? Which makes for the best tofu scramble? Recipe below.

Ingredients:

• 16oz soft tofu
• 1 tablespoon neutral oil
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 1/2 Jalapeño, finely chopped
• 1 roma tomato, seeded, stemmed, finely chopped
• 1 baby bella mushroom, thinly sliced
• 1/4 teaspoon turmeric powder
• salt and fresh cracked pepper to taste
• 1 scallion thinly sliced

Method:

1. Drain soft Tofu, remove from packaging and crumble into a medium bowl. For less moisture, line a small sheet tray with paper towels and crumble the tofu on top. Let sit for 20 minutes before gently pressing with paper towels.
2. Heat 1 tablespoon of oil in a 10 inch skill over medium heat. Add all the vegetables and cook about 5 minutes until the mushrooms have browned and most of the moisture has left the tomatoes
3. Stir in the tofu, turmeric, salt, and pepper and cook for 2 minutes until the tofu is hot. Serve immediately, garnish with thinly sliced scallions.