Baked Chicken Thighs

This recipe for juicy baked chicken thighs is perfect for a delicious and easy dinner. With a blend of spices and a simple baking method, you’ll have flavorful and tender chicken thighs ready in no time. Follow these steps for a savory meal everyone will love.

Ingredients

• 1.78 lb. chicken thighs
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 1/2 tbsp. dry thyme
• 1 tsp ground black pepper
• 1/2 tbsp. paprika
• 1/2 tbsp. dry parsley
• 1 tbsp. creole seasoning
• 1/2 tsp salt
• 1/2 tbsp. adobo seasoning
• 1 tbsp. oil

Method

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the garlic powder, onion powder, dry thyme, ground black pepper, paprika, dry parsley, creole seasoning, salt, adobo seasoning, and oil. Mix well to create a marinade.
3. Add the chicken thighs to the bowl and coat them thoroughly with the marinade.
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 35-40 minutes, or until the chicken thighs are cooked through and have an internal temperature of 165°F (74°C).
6. Remove from the oven and let rest for a few minutes before serving. Enjoy your juicy baked chicken thighs!