Soft and Fluffy Bread

In this video I will show you how to make soft and fluffy bread even without adding milk, butter or egg to prepare the dough.

This dairy free white bread recipe is completely free from milk and butter. If you are allergic to milk or milk products, you can use this dairy free bread recipe to make super soft sandwich bread.

In this dairy free bread recipes have used very little sugar ,if you like your sandwich bread more sweet, you can adjust the amount of sugar according to how sweet you want your bread to be.

This dairy free bread is so soft and it is difficult to believe that it is made without adding milk, butter or egg while making the bread dough.It's taste and texture is very similar to a soft sandwich bread or a soft white bread.

5 Tips for making the best sandwich bread /dairy free bread /soft bread every time you bake.

1.Before making the bread dough,Measure your ingredients using a weighing scale because every cup of flour can weigh differently depending on how you fill it.
2.For making any kind of bread be it a soft sandwich bread or soft white bread or soft dairy free bread or soft milk bread or egg free bread or milk free bread,Yeast is one of the most important ingredient in bread making.So always check the expiry of the yeast. If unsure, combine the yeast with water/milk and sugar/honey,from the recipe and let stand 5 minutes. If it gets foamy the yeast is good to go if not,its best to buy fresh yeast.
3.The temperature of liquid ingredient in the bread recipe can kill(if hot) or make the yeast inactive(if cold).So it is crucial in making bread.Ideal temperature should be around 110 F (must be warm but not hot) .In my opinion, if not sure about the temperature, keep in mind that higher temperature will kill yeast which cannot be reversed but low temperature will make the yeast dormant for a few time but it will get activated even if it takes some time.
4.While kneading the bread dough(dairy free bread dough or any soft bread dough), you may find the dough to be too sticky to handle in the beginning.At this time, we may get tempted to add more flour in to this but don’t do that.A soft loose well-hydrated dough is not necessarily a bad thing, it often will give you soft fluffy bread.
5.Baking temperature should be not too hot, as it will cause the crust to form too fast and the inside to be uncooked.Baking temperature should not be too low, because it may not help to bake our bread properly, we may need to bake for a very long time and it will create a very thick crust which is unpleasant and make the bread more dry and we will not get a soft bread.