Puff pastry triangles with jam and apple pieces

INGREDIENTS

• 2 apples
• 1 tsp butter
• 2 tbsp brown sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• Milk
• Almond slices
• 2 puff pastry rolls
• Apricot jam
• Powdered sugar

METHOD

1. Add butter to a skillet. Add an apple, peel, and cut into small pieces. Add lemon juice, cinnamon, and brown sugar. Let cook for 5 minutes.
2. Divide a circular puff pastry into 8 equal parts.
3. Add a tablespoon of jam and a tablespoon of the apple mixture.
4. Place another circular pastry puff on top. Use your hand to divide the 8 parts well. Cut the 8 pieces again and use your fingers to pinch the edges together.
5. Cover the entire puff pastry with milk and decorate with almond slices. Bake for 25 minutes at 180°C (356°F).
6. Sprinkle with powdered sugar to serve.