Chicken Manchurian

Chicken Manchurian Ingredients:

• 1/2 kg boneless chicken/baghair huddi ki murghi
• 1 egg/anda
• 1/2 tsp salt/namak
• 2 tbsp corn flour
• 2 cup oil/tail for deep frying
• 4 tbsp oil/tail for sauce
• 1 tbsp garlic paste/lehsan pisa hua
• 1 tsp ginger paste/pisi hui adrak
• One onion medium size (150 g)/ek darmiani piaz
• 2 carrots medium size/ do gajar darmiani
• 1 bell pepper/shimla mirch
• 2 tbsp chilli sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 1 tsp salt / namak
• 1 tsp ground black pepper/pisi hui kali mirch
• 1 tsp sugar/cheeni
• 1 tsp crushed red chilies/kutti hui laal mirchen
• 2 tbsp vinegar/safaid sirka
• 1/2 cup chilli garlic sauce
• 1/2 cup ketchup
• 2 cup chicken stock/yakhni
• 2 tbsp corn flour
• 4 green chilies/ hari mirch