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Orange Sponge Cake
INGREDIENTS:
- PLAIN FLOUR 1 CUP (12O GRAM)
- ORANGE ONE
- OIL 1/3 CUP (80 ML)
- BAKING POWDER 1/4 TSP
- SALT 1/4 TSP
- EGGS 4
- SUGAR 1/2 CUP (100 GRAM)
*Recipe on video and text may differ from each other!
How to cook Orange Sponge Cake:
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