Smores French Toast Cups

Ingredients
1 1/3 cups all-purpose flour
1 cup graham crackers crushed
1/2 tsp salt
1/2 tsp baking soda
1 egg
1 tsp vanilla
1/2 cup unsalted butter softened
1/3 cup granulated sugar
1/3 cup brown sugar
2 cups mini marshmallows
24 semisweet or milk chocolate squares

Instructions

1. Preheat oven at 375F degrees. Set aside a 24-cup mini muffin tin. Place graham crackers into a ziplock bag and pound with a rolling pin to crush.
2. In a medium bowl, mix together the flour, salt, baking soda and crushed graham crackers, set aside.
3. In another bowl, mix butter, both sugars, egg and vanilla until combined. Add dry ingredients and mix into a dough forms.
4. Scoop about a tablespoon of dough into each prepared mini muffin tin. Use your thumb to make an indentation in the middle of each cup.
5. Bake 5-7 minutes or until golden around the edges. Remove from oven and then turn on broiler.
6. Use the spoon to re-indent the centers. Add in 3 mini marshmallows and broil 30-60 seconds to brown.
7. Remove from oven and add a piece of chocolate to each cup. Broil another 30 seconds to melt. Cool slightly.
8. Serve and enjoy!