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Turkish Style Shish Kebabs
Preparation of Marinade
- 500 gms Chicken Thighs (cut into 1-inch cubes)
- 1/4 cup Milk
- 2 tbsp Curd
- 2 tbsp Sweet Paprika
- 1 tbsp Chilli Flakes
- 2 tbsp All Spice Powder
- Salt (as required)
- 1/2 tsp Black Pepper (crushed)
- 2 tbsp Oil
Paste For Marinade
- 1/4 cup White Onion (chopped)
- 1/4 cup Garlic Cloves (peeled)
- 1 tbsp Cumin Seeds
- Skewering The Chicken
- Grilling The Chicken
For Bread
- 2 Pita Breads
Grilling the Vegetables
- 1 tbsp Oil
- 1 White Onion (sliced)
- 2 Tomatoes (cut into halves)
- 5-6 Green Chillies
- Salt (as required)
- 1/2 tsp Black Pepper (crushed)
*Recipe on video and text may differ from each other!
How to cook Turkish Style Shish Kebabs:
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