Easy Shephereds Pie

A homey and comforting Shepherd's Pie. Cook ground beef and savory vegetables, top with mashed potatoes, and bake to perfection.

Ingredients:

Mashed Potato:

• 1 kg potatoes
• 115 g butter
• 120 ml milk
• 85 g creme
• 75 g parmigiano
• Salt and pepper to taste

Meat Filling:

• 6 champignons
• 1 medium onion
• 1 large carrot
• 2 rib celery
• 4 cloves garlic sliced
• 500 g ground beef
• 6 oz bacon
• 2 tbsps tomato paste
• 2 Tbsp Worcestershire sauce
• 1 Tbsp fresh rosemary
• 1/2 cup red wine
• 140 g frozen peas
• 100 g parmigiano, grated
• Bake at 375 F ( 180C ) for 20 minutes