Find The Recipe:
Tofu Sisig
Hey Foodies! Here's my Filipino sisig recipe without the meat overload! What a great way to enjoy the flavors of the regular sisig we love – citrusy-sweet, savoury and spicy all at once.
Ingredients:
- 400g firm tofu
- salt and pepper
- cooking spray
- airfry at 180°C for 12-15 minutes
- 1 red onion
- 3 cloves garlic
- 1/2 red bellpepper
- 1 green chili
sauce:
- 1/3 cup chickpea mayonnaise
- 20ml calamansi juice or lemon juice
- 2-3 tbsp coconut aminos
- black pepper
- cooling oil
*Recipe on video and text may differ from each other!
How to cook Tofu Sisig:
More recipes from channel - Healthy Foodie Ph
Original
Dinner recipes
- Quick and Easy: Steamed Corn Instant Pot Recipe for Busy Days 11:22, May 24, 2023
- How to Make Alabama White Sauce: The Ultimate Guide to this Southern Barbecue Staple 21:22, May 21, 2023
- American-Style Christmas Sugar Cookies with Royal Icing 17:47, Dec 06, 2023
- Salsa Verde Recipe: Elevate Your Culinary Creations with the Perfect Green Sauce 13:45, May 25, 2023
- Irresistible Chana Masala: How to Make a Restaurant-Worthy Dish at Home 11:15, May 23, 2023
- Dal Tadka Recipe: A Burst of Flavors in Every Spoonful 12:58, May 22, 2023
- 10 Delicious Ways to use Mince Meat 17:35, Apr 27, 2023
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
