Mushroom bites

INGREDIENTS

• 8 mushrooms
• 40g (1/3 cup) cornstarch
• 40g (1/3 cup) flour
• 120ml (½ cup) water
• Salt and pepper
• ½ tsp paprika
• ½ tsp garlic powder
• 50g (2 cups) cornflakes
• Vegetable oil

METHOD

1. Use king oyster mushrooms or another large type of mushroom. Cut the mushroom stems into several medium-sized slices.
2. Pour corn flakes into an airtight bag and crush with a rolling pin.
3. Mix flour, cornstarch, paprika, garlic powder, salt, pepper, and water in a separate bowl. Coat each mushroom slice with the flour mixture and then with the crushed cornflakes.
4. Fry in vegetable oil until golden.