Apple Bread

My super moist and tender apple bread is loaded with sweet apples and topped with a crisp cinnamon sugar crust. This recipe is easy, with just 15 minutes of prep!

Ingredients

For apples/topping

• ¼ cup granulated sugar (50g)
• 2 teaspoons ground cinnamon
• 2 Tablespoons butter, melted (salted or unsalted is fine)

For apple bread

• 1 ½ cups finely chopped apples (peeled & cored) (about 2 apples/215g after cutting)
• 2 ⅓ cup all-purpose flour (290g)
• ½ cup light brown sugar, firmly packed (100g)
• ¼ cup granulated sugar (50g)
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¾ teaspoon salt
• ½ cup unsalted butter, melted (113g)
• ¾ cup sour cream (170g)
• ¼ cup whole milk (60ml)
• 2 large eggs, lightly beaten
• 1 ½ teaspoons vanilla extract