Suji Sweets




Suji Sweets

INGREDIENTS & PROCESS:

  • 1 Tspn Ghee
  • ½ Cup Suji

Keep Stirring

Roast For 5 Min. In Low Flame

  • 1 Cup Milk
  • 1 Tbsp Sugar
  • 1 Tspn Ghee

Cook Until Separate From The Pan
Cool Down For 5 Min.
Knead Well
Make Shape
Fry For 5 Min. In Low Flame

Making Sugar Syrup :

  • ½ Cup Sugar
  • ½ Cup Water

Let It Boil
Boil For 5 Min.
Soak The Suji Ball
Soak For 15 Min.


*Recipe on video and text may differ from each other!


How to cook Suji Sweets:








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