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Suji Sweets
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INGREDIENTS & PROCESS:
- 1 Tspn Ghee
- ½ Cup Suji
Keep Stirring
Roast For 5 Min. In Low Flame
- 1 Cup Milk
- 1 Tbsp Sugar
- 1 Tspn Ghee
Cook Until Separate From The Pan
Cool Down For 5 Min.
Knead Well
Make Shape
Fry For 5 Min. In Low Flame
Making Sugar Syrup :
- ½ Cup Sugar
- ½ Cup Water
Let It Boil
Boil For 5 Min.
Soak The Suji Ball
Soak For 15 Min.
*Recipe on video and text may differ from each other!
How to cook Suji Sweets:
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