Find The Recipe:
Spaghetti Squash
Ingredients
• 1 spaghetti squash
• 1 tablespoon olive oil
• 1-2 teaspoons sea salt and black pepper
Instructions
- Preheat oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
- Wash and cut 1-inch off the top and bottom of the squash. Then cut the spaghetti squash in half lengthwise.
- Using a spoon, scrape out the seeds.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Roast in oven, cut side down, for 40-50 minutes based on the size. Flip over and let cool for just a bit. Once lightly cooled, gently scrape strands of the squash with a fork, which should look similar to al dente pasta.
- You can plate the spaghetti and top it with your favorite sauce or add the sauce right into the squash boat and enjoy!
*Recipe on video and text may differ from each other!
How to cook Spaghetti Squash:
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