Chocolate sweets

Chocolate sweets


  • 400g (1 1/4 cups) of condensed milk
  • 400g of dark chocolate


  1. Add the chocolate into the bowl and melt the chocolate. Add the condensed milk and mix until all is well combined.
  2. Transfer the mixture into the cake mold (20x20cm - mold size) covered with parchment paper and level it up well. Transfer to the fridge for 2 hours.
  3. After time has elapsed remove the chocolate mixture from the cake mold and cut into squares (2x2cm squares size) and serve.

*Recipe on video and text may differ from each other!

How to cook Chocolate sweets:

Original Desserts