Find The Recipe:
Chocolate sweets
INGREDIENTS
- 400g (1 1/4 cups) of condensed milk
- 400g of dark chocolate
METHOD
- Add the chocolate into the bowl and melt the chocolate. Add the condensed milk and mix until all is well combined.
- Transfer the mixture into the cake mold (20x20cm - mold size) covered with parchment paper and level it up well. Transfer to the fridge for 2 hours.
- After time has elapsed remove the chocolate mixture from the cake mold and cut into squares (2x2cm squares size) and serve.
*Recipe on video and text may differ from each other!
How to cook Chocolate sweets:
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