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Maple Brown Sugar Pound Cake
New Orleans native Charlie Andrews demonstrates how to make a Maple brown sugar pound cake. It's made with real maple syrup in addition to the butter, eggs, brown sugar, leavening and flour. After the cake has baked and cooled, it's topped with a maple brown sugar icing. This cake calls for 12 to 15 servings and it is delicious. Hope you all will give this recipe a try.
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How to cook Maple Brown Sugar Pound Cake:
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