Pastry pizza in a pan

Pastry pizza in a pan


  • 1 roll of puff pastry
  • 400g (1 3/4 cups) of tomato sauce
  • Salt
  • Oregano
  • Pepper
  • 200g of cheese
  • Extra virgin olive oil


  1. Unroll the pastry and fold the edges inwards to create a cornice. Turn the pastry over on the base of a pan, without removing the parchment paper. Cover with a lid and cook the base over low heat for 10 minutes.
  2. Meanwhile, bring tomato sauce and season with salt, pepper, oregano, and oil.
  3. Turn the pastry, stuff it with the prepared tomato sauce and cheese and continue cooking for another 10 minutes.
  4. After time has elapsed season it with a drizzle of oil and sprinkle the oregano.

*Recipe on video and text may differ from each other!

How to cook Pastry pizza in a pan:

Original Baking