Find The Recipe:
Rainbow Cake
The rainbow cake recipe (for 16cm diameter x 16cm height cake)
The vanilla cake:
- 150g butter (usalted, room temperature)
- 120g vegetable oil
- 450g sugar
- 1 tbsp vanilla extract
- 4eggs (55g each)
- 90g milk
- 200g Greek yogurt
- 500g cake flour
- 2 tsp baking powder
- 1/2 tsp salt
Food colors
Italian buttercream
- 4 egg whites
- 180g sugar
- 45g cold water
- 500g butter (room temperature)
*Recipe on video and text may differ from each other!
How to cook Rainbow Cake:
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