Trifle roll




Trifle roll

INGREDIENTS

Ladyfingers

  • 500ml (2 cups) of milk
  • 1 lemon (zest)
  • 4 egg yolks
  • 50g (1/4 cup) of sugar
  • 15g (2 tbsp) of corn starch
  • 400ml (1 3/4 cups) of water
  • 90g (1/2 cup) of alchermes liqueur
  • 25g (2 tbsp) of sugar
  • Chocolate chips

*Recipe on video and text may differ from each other!


How to cook Trifle roll:








Original Desserts