Medu Vada




Medu Vada

INGREDIENTS & PROCESS:

  • 1 Tbsp Oil
  • ½ Tspn Musterd Seed
  • ½ Tspn Cumin
  • 2 Green Chilli
  • ½ Tspn Ginger Garlic Paste
  • 1 Cup Water
  • 1 Grated Potato
  • ½ Tspn Chilli Flakes
  • ½ Tspn Salt
  • ½ Cup Suji / Semolina
  • 1 Tbsp Coriander Leaves

Cook Until Separate From The Pan
Cool Down For 5 Min.
Grease Oil In Hand
Make Shape
Fry In Medium Heated Oil
Fry Until Golden Color


*Recipe on video and text may differ from each other!


How to cook Medu Vada:








Original Breakfast