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Candied watermelon sticks
INGREDIENTS
- 350g chopped watermelon
- 500ml water (2 cups)
- 250g sugar (1 cup)
METHOD
- In a pan add water and sugar, mix well and add chopped watermelon, cook on low heat for 40 minutes.
- Transfer watermelon to the oven rack and bake at 50°C (120°F ) for 2 hours. Dip into the sugar.
*Recipe on video and text may differ from each other!
How to cook Candied watermelon sticks:
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