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Strawberry and hazelnut cream braid: fantastic for breakfast or snack!
INGREDIENTS
- Puff pastry
- Strawberries
- Hazelnut cream
- Almond slices
- Powdered sugar
METHOD
- Place hazelnut cream in the middle third of a rectangular puff pastry. Add strawberry slices in an orderly fashion.
- Cut the two ends into horizontal strips and place a strip on each side to form a braid.
- Place on a baking tray. Brush with egg, decorate with almond slices, and bake for 15 minutes at 180ºC (356ºF).
- Decorate with powdered sugar.
*Recipe on video and text may differ from each other!
How to cook Strawberry and hazelnut cream braid: fantastic for breakfast or snack!:
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