Find The Recipe:
Moong Dal Pakoda
INGREDIENTS & PROCESS:
- 1 Cup Moong Dal
Soak For 2-3 Hours
Wash Well
Pour In A Blender
- 4-5 Garlic Cloves
- 2 Inch Ginger
Blend Coarsely
Pour In a Bowl
Whisk For 2 Min.
- ¼ Cup Onion
- 1 Grated Potato
- 1 Cup Spinach
- ½ Tspn Coriander Powder
- ½ Tspn Cumin
- ½ Tspn Pepper Powder
- ½ Tspn Salt
- ½ Tspn Chilli Powder
- 2 Green Chilli
- ½ Tspn Chat Masala
- 1 Tbsp Coriander Leaves
Mix Well
Make Shape
Fry In Medium Heated Oil
Fry For 7-8 Min. In Low Flame
*Recipe on video and text may differ from each other!
How to cook Moong Dal Pakoda:
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