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Paratha
INGREDIENTS:
- PLAIN FLOUR 2 CUPS (240 GRAMS)
- INSTANT YEAST 2 TSP
- SALT 1 TSP
- SUGAR 1 TBS
- WARM WATER 1/3 CUP
- EGG ONE
- BUTTER 1 TBS MELTED
*Recipe on video and text may differ from each other!
How to cook Paratha:
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