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Soft Perfect Khaman Dhokla
In this video I am going to show a perfect recipe to make soft, spongy and delicious Gujarati Khaman Dhokla. The best part is it gets ready instantly and perfect to serve as an evening snack or an appetiser for lunch or dinner. Must try out this No Fail Gujarati Khaman Dhokla recipe.
INGREDIENTS
- 1.5 cups Gram Flour
- 2 tsp Sugar
- 1/2 tsp Salt
- 1 tsp Citric Acid or 2 tsp Lemon Juice
- Pinch of Asafoetida
- 1 tbsp Oil
- 1/2 cup Water
- 1/4 tsp Turmeric Powder
- 1/2 cup Water
- Oil
- Butter Paper
- 1 tsp Baking Soda
- 1 tsp Water
- 2 tbsp Oil
- 1/2 tsp Mustard Seeds
- Green Chilis
- Curry Leaves
- 1 cup Water
- 2 tbsp Sugar
- Fresh Coriander
- Green Chilis
- Piece of Ginger
- Salt
- Lemon Juice
- 1/2 cup Water
*Recipe on video and text may differ from each other!
How to cook Soft Perfect Khaman Dhokla:
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