Double Chocolate Biscotti

These Double Chocolate Biscotti are one of my favorite cookie recipes to serve alongside coffee. Biscotti are different from other cookies as they are baked twice, making them crispy and perfect to be dipped into the hot coffee. They are very easy to prepare and are also a great treat for kids as well.

Ingredients

Makes about 30 biscotti

• 1/2 cup (110g) butter, room temperature
• 2/3 cup (135g) sugar
• 2 eggs
• 1 tsp (5g) vanilla extract
• 1/2 tsp (3g) salt
• 1 ½ tsp (6g) baking powder
• 1 cup (125g) all-purpose flour
• 1/3 cup (40g) cocoa powder
• 1 cup (170g) semisweet chocolate chips