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Pav Bhaji Frankie roll
PAV BHAJI FRANKIE - Our love for street food is incomparable. Jab itne varieties hon, to kaise man bharega!! Here's a unique chaat recipe that brings together 2 favourites - Pav Bhaji and Frankie.
Ingredients
For Boiling Vegetables
- 1 medium Cauliflower, florets,
- 2 medium Potato, cubed,
- 2 medium Carrot (peeled, cubed)
- ⅓ cup fresh Green peas,
- 3-4 tbsp Butter, cubed,
- Salt to taste,
- Water,
For Pav Bhaji
- 1 ½ tbsp Butter,
- 1 tbsp Oil,
- 1 medium Onion, chopped,
- 1 tsp Ginger Garlic paste,
- 1 tsp Degi red chili powder,
- 1 medium Tomatoes, chopped,
- Salt to taste,
- 2 Green chillies (less spicy & chopped)
- 1 ½ tbsp Pav bhaji masala,
- Boiled Vegetables,
- 1 tsp Pav bhaji masala,
- 1 large Capsicum, roughly chopped,
- 1 large Tomato, roughly chopped,
- 1 tbsp Butter, cubed,
- 1 tbsp Coriander leaves, roughly chopped,
For Dough
- 1 ½ cup Refined flour,
- 1 tsp Oil,
- Water as required,
- ½ tsp Oil (after kneading)
For Roasting Roti
- 1-2 tsp Oil,
- 1 tsp Butter, cubed,
For Salad
- ½ Onion, chopped,
- 1 Green chillies (less spicy & chopped)
- 1 tbsp Coriander leaves, chopped,
- 1 tsp Lemon juice,
- Salt to taste,
For Assembling
- 1 half Cooked Roti,
- Pav bhaji Filling,
- Processed cheese, grated,
- Prepared Salad,
- A pinch of pav bhaji masala,
For Garnish
- Coriander sprig
Process
For Boiling Vegetables
- In a pressure cooker, add cauliflower, potato, carrot, green peas, butter, salt to taste, water and mix well.
- Cover it with a lid and cook for 2 to 3 whistles.
- Once the vegetables are cooked well. Mash the vegetables with the help of a masher and keep it aside for further use.
For Tempering
- In a shallow pan, add butter, oil, once it's hot, add onions and saute well.
- Add ginger garlic paste and saute, add degi red chili powder and saute well.
- Add tomato, salt to taste and cook it for 1-2 minutes on moderate heat.
- Add green chili, pav bhaji masala and saute it.
- Add prepared boiled vegetables and mix well.
- Add pav bhaji masala, capsicum, tomato and mix it well.
- Once pav bhaji is cooked well, add butter and stir.
- Add coriander leaves and cook it for 3-4 minutes on moderate heat.
For Dough
- In a bowl or parat, add refined flour, oil, water as required and knead it well.
- Make a smooth semi soft dough, apply oil onto it and cover it with the muslin cloth. Let it rest for 10-15minutes.
- Divide the dough into small lemon size balls, make flat roti with the help of a rolling pin.
- Keep it aside for further use.
For Roasting Roti
- In a flat pan, add oil, once it’s hot, place roti on it and roast upto 50% on both the sides.
- Transfer it to a plate and keep it for further use.
For Salad
- In a bowl, add onion, green chillies, coriander leaves, lemon juice, salt to taste and mix everything well.
- Keep it aside for further use.
For Assembling
- In a pan, add butter, once it’s melted, place roti and cook it on both sides.
- Transfer it onto a plate or platter.
- Place the prepared pav bhaji filling on the roti, add prepared salad, grated cheese, sprinkle pav bhaji masala and roll it.
- Serve it on a serving platter, garnish it with coriander sprig.
- Serve hot.
*Recipe on video and text may differ from each other!
How to cook Pav Bhaji Frankie roll:
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