Raw zucchini salad

INGREDIENTS

• 2 medium zucchinis;
• 60ml (4 tbsp) olive oil;
• 60ml (4 tbsp) white wine vinegar;
• 2 garlic cloves, sliced;
• 1 sprig of fresh mint;
• a pinch of salt;
• a pinch of chili flakes.

METHOD

1. Slice zucchini into thin strips.
2. Make one layer of zucchini strips in a colander and sprinkle with a little pinch of salt. Layer zucchini slices on top of one another, sprinkling salt in between the layers.
3. Set zucchini aside for 1 hour.
4. Meanwhile, make a simple dressing by whisking together chopped mint and garlic slices. olive oil, vinegar, salt, and chili flakes.
5. Pat zucchini slices dry using paper towels.
6. Layer one layer of zucchini slices in a pan and drizzle a tablespoon of dressing on top. Repeat layers of zucchini and dressing.
7. Cover the pan with plastic wrap and let everything marinate in the fridge for 8 hours.
8. Serve on a large plate, decorating with some fresh mint leaves and more chili flakes.