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Zucchini flan
INGREDIENTS
- 2 medium zucchinis;
- 100 ml (⅓ cup+1 tbsp) milk;
- 4 eggs;
- 150 g (¾ cup) sharp cheese, shredded;
- 2 garlic cloves, minced;
- 15 g (2 tbsp) scallions;
- 15 ml (1 tbsp) olive oil;
- Salt and pepper.
METHOD
- Grease a 20x20cm square baking pan. Preheat the oven to 180C/350F.
- Cut zucchini into cubes.
- Heat the pan with some olive oil and cook zucchini with some salt and pepper for around 5 minutes. Add garlic and scallions, and cook for 30 more seconds. Transfer into a medium-sized bowl.
- Whisk 4 eggs with milk, a pinch of salt, and pepper. Pour eggs over zucchinis and mix in ¾ of shredded cheese. Transfer into a prepared baking pan and top with leftover cheese.
- Cook for 40 minutes, and leave to cool down slightly before slicing and serving.
*Recipe on video and text may differ from each other!
How to cook Zucchini flan:
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