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Apple Crumb Muffins
There are apple muffins, then there are these irresistibly moist and tender apple crumb muffins! My simple recipe is packed with apple pieces and piled high with a buttery streusel topping.
Ingredients
For Muffins
- 2 cups all-purpose flour (250g)
- ½ cup light brown sugar, firmly packed (100g)
- ¼ cup granulated sugar (50g)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon table salt
- ½ cup canola oil (may substitute vegetable oil or other neutral cooking oil) (120ml)
- ½ cup buttermilk (120ml)
- 2 large eggs, lightly beaten
- 1 ½ teaspoons vanilla extract
- 1 ½ cups peeled, chopped apples (215g)
For Crumb Topping
- 1 ¼ cups all-purpose flour (156g)
- ½ cup light brown sugar, firmly packed (100g)
- ⅓ cup granulated sugar (66g)
- ½ teaspoon ground cinnamon
- ¼ teaspoon table salt
- 6 Tablespoons unsalted butter, melted but cooled so no longer warm to the touch (85g)
*Recipe on video and text may differ from each other!
How to cook Apple Crumb Muffins:
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