Find The Recipe:
Coconut truffles
INGREDIENTS
- 190g (2 ¾ cups) shredded coconut;
- 20 roasted almonds;
- 400ml (1 ¾ cup) condensed milk.
METHOD
- Combine shredded coconut with condensed milk.
- Separate the coconut mixture into 20 portions and flatten each one out (it would be easier to do with slightly oiled hands).
- Place a whole almond in the middle of the coconut mixture and press it together forming a ball.
- Chill coconut truffles in the fridge for 30 minutes before serving.
*Recipe on video and text may differ from each other!
How to cook Coconut truffles:
More recipes from channel - Cookist Wow
Original
Desserts
- What Is Traditional Coleslaw Made Of 12:47, May 01, 2023
- Easy and Quick American Breakfast Recipes for Busy Mornings 22:34, Jun 01, 2023
- How to Cook Habaneros 17:25, Apr 09, 2023
- Golden Goodness: How to Make Perfectly Fried Bananas 11:20, May 29, 2023
- Potato Salad Perfection: How to Make the Ultimate Crowd-Pleasing Side 10:39, May 17, 2023
- Ham Glaze Recipe 14:31, Apr 20, 2023
- Irresistible Scone Recipes: A Perfect Treat for Any Time of Day 10:29, May 17, 2023
- How Many Types Of Mushroom Do We Have 17:09, Apr 27, 2023
