Puff pastry squares





How to cook Puff pastry squares:

Puff pastry squares

INGREDIENTS

  • 2 rectangular puff pastries
  • 100g ham
  • 150g cream cheese
  • Red bell peppers
  • Zucchini
  • Mushrooms
  • Cherry tomatoes
  • Potatoes
  • Onions
  • Olive oil
  • Salt
  • Oregano

METHOD

  • Cut the vegetables into small slices, place them on a baking tray, add salt and bake for 10 minutes at 200ºC (392ºF).
  • Blend the ham, add the cream cheese and mix well.
  • Spread the mixture all over a sheet of puff pastry. Place another sheet of puff pastry on top and cut it into several squares.
  • Use a small glass to press down each square. Prick each circle with a fork. Place a slice of baked vegetable on each circle of puff pastry.
  • Brush the entire puff pastry with oil and sprinkle with oregano. Bake for 20 minutes at 190ºC (372ºF).

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