Puff pastry squares

INGREDIENTS

• 2 rectangular puff pastries
• 100g ham
• 150g cream cheese
• Red bell peppers
• Zucchini
• Mushrooms
• Cherry tomatoes
• Potatoes
• Onions
• Olive oil
• Salt
• Oregano

METHOD

• Cut the vegetables into small slices, place them on a baking tray, add salt and bake for 10 minutes at 200ºC (392ºF).
• Blend the ham, add the cream cheese and mix well.
• Spread the mixture all over a sheet of puff pastry. Place another sheet of puff pastry on top and cut it into several squares.
• Use a small glass to press down each square. Prick each circle with a fork. Place a slice of baked vegetable on each circle of puff pastry.
• Brush the entire puff pastry with oil and sprinkle with oregano. Bake for 20 minutes at 190ºC (372ºF).