Pan Seared Garlic Butter Shrimp

I want to show you how to cook garlic buttered shrimp in the best way possible. If you try this recipe you will love it, I promise you that. You will say "This is the best pan seared shrimp ever!!!" I ain't joking at all.

I want to show you how to cook an easy recipe called: Garlic Butter Shrimp, It's garlicky, buttery, and packed with flavor. This easy garlic butter shrimp is succulent shrimp tossed in an easy garlic and butter sauce. This is perfect for a quick dinner or appetizer!

Let Ray Mack's Kitchen and Grill show you how to make this home cooking shrimp recipe the easy and simple way...if you love garlic and shrimp, well, this recipe is for you.

How To Cook Garlic Buttered Shrimp

Ingredients:

• 1 pound extra large / jumbo deveined shrimp with shells and tails

on

• Weber's Honey Garlic Seasoning
• Weber's Roasted Garlic and Herb seasoning

•Mixed Spice & Herb Blend with Chili Pepper, Parsley & Garlic Seasoning (you can find this @ Ross

Department Store)

*Olive Oil

Ray Mack's CLARIFIED "LOVE BUTTER" RECIPE

(I GOT TO SHOW YOU HOW TO MAKE THIS ON A VIDEO)

•Fresh Parsley, chopped

• 3 stick unsalted butter
• 1 bulb minced garlic

*Weber's Garlic & Herb Seasoning

(you can add chopped onion as well...optional)

Instructions:

1. In a bowl , season shrimp with olive oil and all the spice seasoning listed above.
2. In a skillet, add olive oil
3. Add shrimp to the skillet and cook shrimp on
each side for 2-3 minutes- try not to over cook your shrimp
4. Add the butter mixture, let it melt, remove from heat and serve this baby right on up! You will love
this recipe.