Find The Recipe:
Crispy Hash Browns
Learn the secret to making the best Hash Browns that are crispy on the outside and tender in the center. An easy recipe for homemade skillet hashbrowns for the perfect breakfast side dish.
Ingredients:
- Potatoes - 4 pcs. (450-500 g);
- Egg - 2 pcs.;
- Green Onion - few feathers;
- Salt, black pepper - to taste;
- Vegetable oil
*Recipe on video and text may differ from each other!
How to cook Crispy Hash Browns:
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