Pistachio Cookies

Ingredients

25 Cookies

• 65g Unsalted butter
• 45g Sugar　
• 20g Egg yolk
• 25g Almond flour
• 30g pistachio
• 15g Chocolate chip
• 110g Cake flour

Directions

①Make butter smooth with rubber spatula and sugar and mix well.
②Add the egg yolk in 3 parts.
③Add the almond flour. Mix until smooth.
④Add pistachios and chocolate chips.
⑤Add the sifted flour. Fold it.
Press lightly to gather.
⑥Wrap with plastic wrap. Chill for at least 1 hour.
⑦Press it to soften.
Roll it and make it a log of 9.8 inches.
⑧Wrap it in a parchment paper.
Chill in the freezer for 30min
⑨Slice the dough into 0.4in thick.
Put them on the baking tray.
⑩Preheat an oven to 338 °F/170℃.
In the meantime, let the dough sit in a freezer.
⑪Bake it at 338 °F/170℃ for 16 min.
⑫Cool completely on wire rack. It's all done!