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Crispy Honey Shrimp
New Orleans native Charlie Andrews demonstrates how to make Crispy honey Shrimp. The shrimp is cleaned, peeled, deveined, seasoned, marinated, and battered seasoned egg, all-purpose, cornstarch and panko bread crumb batter and fried to perfection. From there it is coated with a sweet, savory and slightly spicy honey sauce. The shrimp can also be served over rice as well. This recipe calls for 2 to 4 servings and it is delicious. Hope you all will give this recipe a try.
*Recipe on video and text may differ from each other!
How to cook Crispy Honey Shrimp:
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