Jalapeno Cheddar Bread

No knead Jalapeno Cheddar Bread is a super delicious savory bread.

This jalapeño and cheddar bread has a crispy crust and soft ,moist open crumb and is deliciously flavored with creamy cheddar and jalapeños.

We can make jalapeño cheddar bread in many ways.There are definitely more easy ways.But the texture of the bread will be different.I have tried a few different ways of making this bread ; and this jalapeno cheddar bread is my favorite.

I always like to simplify recipes.In this jalapeño cheddar cheese bread recipe we do the minimal handling of dough and use the minimal proofing time.And the resulting bread has that amazing open porous crumb and crispy crust (just like a bread made with a preferment or biga).I hope you will love this No knead jalapeno cheddar bread recipe.

Why you will love this No knead Jalapeño cheddar bread recipe

It is easy to make; there is no hard kneading

Requires only four basic ingredients to make the bread dough

It doesn’t require any previous preparation as we dont use biga or poolish

You can bake this cheddar jalapeño bread in less than three and half hours.

The resulting jalapeño cheddar bread is super delicious and so incredibly soft with large porous crumb and with a crispy crunchy crust.

For this Jalapeno cheddar dutch oven bread recipe,If you are making bread for the first time,I would suggest you to weigh your ingredients rather than using cup measurements.

What type of flour is best for making this No knead jalapeño cheddar bread

We can use bread flour or all purpose flour to make this bread.To get the best results, use flour that contain protein to be 10 % or more.

I have made this cheddar jalapeño bread recipe using 10 % of flour as whole meal rye flour and it turned out really good.

For making this jalapeño cheddar dutch oven bread,I don’t suggest to use 100% whole wheat flour as it contain more bran particles, the dough may not be able to rise properly and the bread may turn dense and heavy.