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No-bake lemon cake

You only need a few ingredients to make a delicious lemon dessert!
INGREDIENTS
- 45ml (3 tbsp) lemon juice;
- 120ml (Β½ cup) water;
- 60ml (ΒΌ cup) dry white wine;
- 15g (1 tbsp) sugar;
- Ladyfingers;
- 500ml (2 cups) milk;
- 45g (β cup) cornstarch;
- 3 eggs;
- 45g (3 tbsp) sugar;
- 1 lemon, zest.
METHOD
- Whisk lemon juice with water, wine, and sugar. Dip ladyfinger biscuits in the mix for a second and place into a round 20 cm pan, covering both bottom and sides.
- Whisk cornstarch, sugar, eggs, and lemon zest together. Pour hot milk in. Pour custard base into a medium pot and place on medium-low heat. Cook, while whisking constantly for around 10 minutes or until it thickens.
- Pour lemon custard into the pan and top with more ladyfinger biscuits dipped in lemon juice syrup.
- Let the cake sit in the fridge for around 6 hours or until fully set. Dust with powdered sugar before serving.
*Recipe on video and text may differ from each other!
How to cook No-bake lemon cake:
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