Find The Recipe:
Swiss Meringue Buttercream

Fluffy and light, this is the best meringue buttercream you’ll make.
INGREDIENTS
- 300g egg whites
- 400g sugar
- 1 tsp vanilla sugar
- 400g butter
METHOD
- Pour the egg whites and sugar into a bowl.
- Cook on a bain-marie until the sugar melts without stopping mixing.
- Remove from heat and whisk for 10 minutes until the mixture cools and thickens. Add the vanilla and continue mixing a little slower.
- Add the butter to room temperature.
- Keep beating until it thickens again and use to decorate muffins and cakes.
*Recipe on video and text may differ from each other!
How to cook Swiss Meringue Buttercream:
More recipes from channel - Cookist Wow
Original
Desserts
- Homemade Choco Tacos 10:06, Apr 05, 2023
- How to Store Ginger 20:09, Apr 12, 2023
- Boost Your Health with Our Easy-to-Make Moong Sprouts Recipe 09:33, May 24, 2023
- How Many Types Of Mushroom Do We Have 17:09, Apr 27, 2023
- Kimchi Rice Balls Recipe 12:41, May 01, 2023
- Potato Salad Perfection: How to Make the Ultimate Crowd-Pleasing Side 10:39, May 17, 2023
- Sweet Traditions: Baking Memories with Christmas Cookie Bars 17:27, Nov 29, 2023
- Coronation Chicken: The Perfect Addition to Your Summer BBQ Menu 09:02, May 16, 2023