Find The Recipe:
Swiss Meringue Buttercream
Fluffy and light, this is the best meringue buttercream you’ll make.
INGREDIENTS
- 300g egg whites
- 400g sugar
- 1 tsp vanilla sugar
- 400g butter
METHOD
- Pour the egg whites and sugar into a bowl.
- Cook on a bain-marie until the sugar melts without stopping mixing.
- Remove from heat and whisk for 10 minutes until the mixture cools and thickens. Add the vanilla and continue mixing a little slower.
- Add the butter to room temperature.
- Keep beating until it thickens again and use to decorate muffins and cakes.
*Recipe on video and text may differ from each other!
How to cook Swiss Meringue Buttercream:
More recipes from channel - Cookist Wow
Original
Desserts
- Can You Freeze Mashed Potatoes 09:50, Apr 08, 2023
- What Are The Health Benefits of Dates? 10:22, May 03, 2023
- How Many Calories Are in 1 Cup of Whole Milk 10:42, May 14, 2023
- Authentic Vada Pav Recipe: A Lip-Smacking Street Food Delight 11:25, May 23, 2023
- What are the 40 foods in Minecraft 16:41, Apr 12, 2023
- Satisfy Your Taste Buds with Our Delectable Vegetable Ragout Recipe 17:21, Jun 11, 2023
- So that the hands do not smell like fish 21:38, Apr 04, 2023
- What is Chicken al Pastor made of? 17:11, Apr 10, 2023