Find The Recipe:
Swiss Meringue Buttercream
Fluffy and light, this is the best meringue buttercream you’ll make.
INGREDIENTS
- 300g egg whites
- 400g sugar
- 1 tsp vanilla sugar
- 400g butter
METHOD
- Pour the egg whites and sugar into a bowl.
- Cook on a bain-marie until the sugar melts without stopping mixing.
- Remove from heat and whisk for 10 minutes until the mixture cools and thickens. Add the vanilla and continue mixing a little slower.
- Add the butter to room temperature.
- Keep beating until it thickens again and use to decorate muffins and cakes.
*Recipe on video and text may differ from each other!
How to cook Swiss Meringue Buttercream:
More recipes from channel - Cookist Wow
Original
Desserts
- Why Is It Called Ribeye Steak 12:10, Apr 22, 2023
- Discover the Fiery Elegance of Salsa Macha: A Versatile Mexican Condiment 21:37, May 21, 2023
- Experience the Richness of Mutton Biryani: A Classic Indian Rice Dish 12:38, May 18, 2023
- What Is The National Beverage 12:50, Apr 22, 2023
- How To Make a Cocomelon Cakes 10:38, Apr 27, 2023
- Ham Glaze Recipe 14:31, Apr 20, 2023
- Portobello Mushroom 15:16, Apr 20, 2023
- Can we cook jalapenos? 17:09, Apr 09, 2023
