Find The Recipe:
Swiss Meringue Buttercream
Fluffy and light, this is the best meringue buttercream you’ll make.
INGREDIENTS
- 300g egg whites
- 400g sugar
- 1 tsp vanilla sugar
- 400g butter
METHOD
- Pour the egg whites and sugar into a bowl.
- Cook on a bain-marie until the sugar melts without stopping mixing.
- Remove from heat and whisk for 10 minutes until the mixture cools and thickens. Add the vanilla and continue mixing a little slower.
- Add the butter to room temperature.
- Keep beating until it thickens again and use to decorate muffins and cakes.
*Recipe on video and text may differ from each other!
How to cook Swiss Meringue Buttercream:
More recipes from channel - Cookist Wow
Original
Desserts
- How to Make the Best Coronation Chicken: A Step-by-Step Guide 09:10, May 16, 2023
- Spice Up Your Life: Discover the Flavorful World of Indian Cuisine 12:39, May 14, 2023
- Festive Feasting: Christmas Charcuterie Board Delights 16:43, Nov 30, 2023
- Savor the Flavors: Irresistible Potato Delights in Authentic Indian Cooking 19:17, Nov 13, 2023
- What Is Traditional Coleslaw Made Of 12:47, May 01, 2023
- How to Use Cinnamon Sticks 17:02, Apr 09, 2023
- Rhubarb Crisp: A Scrumptious Dessert to Enjoy All Year Round 17:35, Jun 05, 2023
- Dal Tadka Recipe: A Burst of Flavors in Every Spoonful 12:58, May 22, 2023
