Fried Donut

My easy homemade donut recipe is made without yeast for a quick and easy breakfast or snack. These take just minutes to whip up for the best fried donut holes you've ever tasted!

Ingredients

Vegetable oil or canola oil for frying

• 2 cups all-purpose flour (250g)
• 3 Tablespoons granulated sugar
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 5 Tablespoons unsalted butter (very cold, I like to place mine in the freezer 15 minutes before beginning) (70g)
• ¾ cups whole milk (175ml)

For rolling

• ⅓ cup granulated sugar (67g)
• 1 ½ teaspoons ground cinnamon