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Classic Creme Brulee
Cr猫me br没l茅e is a decadent French dessert consisting of a custard base and a caramelized sugar crust. Just like the traditional version, Nicole McLaughlin serves this dessert in individual ramekins. You can use a butane torch to achieve the perfect caramelization if you'd like, but the cr猫me br没l茅e recipe in this video is easily finished under your oven's broiler.
*Recipe on video and text may differ from each other!
How to cook Classic Creme Brulee:
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