Find The Recipe:
Champagne Butter Clams
These DELICIOUS Champagne-Butter Clams with Herby Sourdough Toasts from my new book are so easy to make and full of my favorite flavors. Perfectly cooked clams in a light champagne butter sause FULL of fresh herbs all served with dreamy sourdough toast baked with a compound butter. Thanks SO much to everyone who's already preordered a copy, and if you haven't pre-ordered one yet you can use the links below!
*Recipe on video and text may differ from each other!
How to cook Champagne Butter Clams:
More recipes from channel - Preppy Kitchen
Original
Seafood recipes
- White Forest Cake: A Perfect Combination of Elegance and Flavor 12:32, May 18, 2023
- What Food Can You Not Freeze 09:29, Apr 11, 2023
- How To Make Macarons 13:29, Apr 06, 2023
- A Taste of France: Mastering the Art of French Onion Soup 22:07, May 21, 2023
- Aglio e Olio Pasta: A Burst of Flavors from Italy to Satisfy Indian Taste Buds 11:23, May 20, 2023
- National Burrito Day 12:59, Apr 06, 2023
- Spirit of Speyside Whisky Festival 12:43, Apr 22, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
