Find The Recipe:
Quiche Lorraine
INGREDIENTS
- 200 g bacon
- 100 g leek
- 5 eggs
- 200 ml cream
- Nutmeg
- Salt
- Pepper
- Shortcrust pastry
- 200g emmental cheese
METHOD
- Place the bacon strips in a pan with the leek slices. Cook until golden.
- Pour the eggs into a bowl, add salt, pepper, nutmeg, and cream, and mix.
- Place a sheet of shortcrust pastry on a round baking tray. Arrange the shortcrust pastry, pressing the edges and removing the excess.
- Prick the pastry with a fork.
- Add the leek and bacon mixture.
- Add cheese cubes and pour over the egg and cream mixture. Bake at 180ºC (356ºF) for 45 minutes.
*Recipe on video and text may differ from each other!
How to cook Quiche Lorraine:
More recipes from channel - Cookist Wow
Original
Dinner recipes
- Boost Your Health with Our Easy-to-Make Moong Sprouts Recipe 09:33, May 24, 2023
- Kimchi Rice Balls Recipe 12:41, May 01, 2023
- Sweet Traditions: Baking Memories with Christmas Cookie Bars 17:27, Nov 29, 2023
- Easy-to-Make Macaroni Salad: A Classic Side Dish for Every Occasion 17:41, Jun 05, 2023
- What Is Chicken Oil Made Of 11:15, Apr 27, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
- Scalloped Potatoes Recipe 11:57, Apr 25, 2023
- Why Is It Called Ribeye Steak 12:10, Apr 22, 2023